OK, how many of us end up with a few left over radishes, a few apples or even one banana. A good “tool” to have is our own creative imagination but what happens when we get that “block” and all we want to do is toss the darn things or add them to our compost? Hold your horses! There is a site to help! It still needs some alterations in some cases based off of the allergy needs or if you are gluten- free or celiac. In any case we are all used to that so I decided to pass this on to you:http://supercook.com Tina Turbin
Archive for December, 2009
Tina Shares a Great Site for Leftovers!
Gluten-Free Holiday Baking Tips!

Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking, gluten-free style.
This time of year can be a challenge for those who are gluten-sensitive or gluten-intolerant (and even for those of us who aren’t!), yet my article offers practical, informative tips on how to create a new, delicious, gluten-free tradition every year. Happy holiday baking!
Create your OWN healthy nutritional bar !
Design your own custom energy bar perfectly tailored to your personal taste and nutritional needs.
Build-a-Bar allows you to design anything from High protein low carb energy bars to gluten free protein bars.
Each customized nutrition bar is handmade and guaranteed delicious. Build your own custom protein bar today for your family, your kids or simply pamper yourself! I did ! http://is.gd/5fcDH Tina Turin
Terrific Mom Find !
This site is an amazing resource for us moms! You can look up certain brands of foods and the ingredients to stay away from food allergies or additives. Search “Gluten-Free” and “cookies” for example and you will be guided to a list of treats that will fit your needs. I am a bit picky when it comes to referring a good resource, but I feel secure in sharing this one: http://FoodEssentials.com Tina Turbin























