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Archive for March, 2010

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Wednesday, March 31st, 2010

Make Sure You’re Getting Enough Magnesium

Although you may be making a honest effort to eat a balanced diet and get all the nutrients you need, chance are that you are not getting enough of a mineral which is especially important for women—magnesium.

Magnesium is an essential nutrient which supports energy production, muscle and nerve function, heart rhythm, blood sugar regulation, the immune system, healthy blood pressure, and strong bones. Not getting enough increases your risk of migraines, fibromyalgia, PMS, including menstrual cramps, and bone loss and osteoporosis.

Magnesium can be found in nuts, seeds, dark-green vegetables, unrefined grains, and soy. The recommended daily intake is 310 mg of this essential mineral. Some examples of foods and servings which can satisfy this daily requirement are four ounces of dry-roasted almonds or two cups of spinach.

Magnesium can be depleted by caffeine and alcohol. It is best to get magnesium from foods instead of supplements, unless you have a poor diet that can’t be changed (due to economic circumstances, for instance) or if you have a health condition such as diabetes. The more active you are, the more magnesium you need.

It is also important to keep in mind that certain nutrients should be together, as this can help with absorption. If you decide to use supplements to increase your magnesium level, choose one with B vitamins or calcium to ensure the best absorption possible.

Tina Turbin

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Monday, March 29th, 2010

ALCAT Allergy Test for Celiacs

Just as food allergies can cause a variety of physical and mental conditions, some of them rather severe, food sensitivities can have serious effects on one’s health as well. I was diagnosed with celiac disease, which is caused by an allergy to gluten, many years ago, and as an author, researcher, and humanitarian, I have studied gluten allergies andgluten intolerance, to find that it is not uncommon that those who are sensitive or allergic to gluten often have additional sensitivities or allergies as well. Now I’m pleased to find there’s a test out there—the ALCAT—which thoroughly and accurately determines one’s sensitivities to various chemicals and foods.

The ALCAT (Antigen Leukocyte Cellular Antibody Test) is a type of blood test that dates back almost 25 years and is used by individuals and healthcare professionals to determine one’s food and chemical sensitivities and their degree of sensitivity – extreme or mild. While 1 in every 100 Americans has celiac disease, there are many who don’t have an allergy to gluten, and won’t test positive for the disease, but they do, in fact, have a gluten intolerance. Whereas celiac testing fails to determine sensitivities to gluten, the ALCAT can be administered to successfully determine this.This means that the millions of Americans who suffer from mental and physical discomfort from ingesting gluten can finally be helped.

What is the difference between an allergy and a sensitivity? ALCAT Worldwide says that the “inability to tolerate foods and environmental factors, also known as sensitivity or intolerance, induces chronic activation of the innate immune system and gives rise to inflammatory processes.” It is this inflammation that leads to health problems such as digestive difficulties, migraines, skin disorders, arthritis, and obesity, just to name a few. In other words, even if you just have a “sensitivity,” and not a full-blown allergy, it is important to your health and quality of life that you address this.

It is not uncommon to find that celiacs have allergies or sensitivities to additional foods, not just gluten, such as casein or soy. I personally am not able to tolerate dairy very well, and I have run into many celiacs with this same intolerance. If you’ve tested positive for celiac disease and have changed to a gluten-free diet, but you still don’t feel your best, there may be other sensitivities that need to be addressed. The ALCAT is highly useful for celiacs who fall in this group.

So what is the ALCAT? It is a blood test that identifies one’s type of reaction (extreme, mild, or no reaction) to over 300 foods, chemicals, and other substances by measuring cellular reactivity in whole blood, using “state-of-the-art” electronic technology. The results are presented in a simple, color-coded, easy-to-follow chart.

If you’re gluten-intolerant or celiac, and you’ve already made the change to a gluten-free diet, you have taken a critical step in protecting yourself from a wide range of health problems and diseases. If you suspect you may have other sensitivities, or if you’d like to go the extra mile in safeguarding your health, the ALCAT Test may be the answer you’re looking for.

Read success stories:

http://www.glutenfreehelp.info/gluten-free-and-allergy-tests/gluten-free-and-the-alcat

http://www.glutenfreehelp.info/autoimmune-disorders/alcat-success

Tina Turbin

www.GlutenFreeHelp.info

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Wednesday, March 24th, 2010

Discovering Yourself in Life after Mom-Hood

     Who are you, after all? Many moms tend to identify themselves as—well—moms, of course. Twenty-four hours a day, that’s what you’ve been doing for the past couple of decades. A full-time job once meant nine-to-five to you, until you had children. Then you discovered the definition of full-time, or should I say all-the-time? Why wouldn’t you call yourself the post title of a job you hold all the time? As a supporter of women and mothers, I know how important it is to take on this identity as a mother and I applaud any woman who does this. However, it is also important to have your own identity apart from motherhood. 

     Perhaps you have a career aside from being a mom, or maybe you have a hobby or two, or you might think of yourself as a strong woman who likes to help others. It can be a whole activity you do on your own or a few adjectives that you use to describe yourself—you as yourself, not just as a mother.  Not only does this help during your state of mom-hood, as you’ll find it easier to recharge on your own now and then with some personal time apart from the kids (kids don’t want Mom stressed out, trust me—they want you to enjoy yourself from time to time), but also I found that this helped me immensely after my children “left the nest.”

     After mom-hood, I blossomed more than ever as a woman, launching a successful children’s book series, researching and illuminating important health issues such as gluten-free and celiac disease, and participating in humanitarian efforts such as improving children’s literacy. These are things that make me who I am, just as being a mother will always make up who I am. The satisfaction from meeting your own personal goals is a gift every mother deserves to give herself!

Tina Turbin

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Saturday, March 20th, 2010

My Personal Story with Bio-K Plus

While on a three-week book tour last fall in New England, I spent many meals dodging gluten, often driving away still hungry. Many days I know I ingested gluten from hidden sources or even an unclean grill, due to the effects I experienced soon after; the gluten was taking its toll.

My intestines and joints burning, I stopped at a Whole Foods. I saw some little bottles—Bio-K+, which I’ve seen for years. I grabbed one and pushed my cart forward. I couldn’t wait. I opened up the bottle and took a large gulp of the liquid contents. I felt immediate relief and knew, “Something is right here!” I finished the little bottle and proceeded to tell my husband I wanted to buy more.

Now my husband knows me, knows the years of troubles without the correct diagnosis, and now knows clearly the signs that I’ve ingested some gluten inadvertently. He also knows me well enough that when I say something makes me feel better, he’s 100% behind it. He purchased for me a small box of six, and off we went.

My symptoms usually take three to seven days to get better, which I call my period of “recovery.” By the next day my symptoms were better, and I could actually feel my small intestines inflammation subsiding drastically. I’ve spoken to many celiacs, and it does seem that this three to seven day recovery period is common.

Well, needless to say, I came home and have been using this same product Bio-K+ since my fall 2008 book tour. I have not had a simple adverse effect since taking it. I’ve elected to take the dairy-free Bio-K+, which is soy-based, and I can’t recommend a finer product.

There are 50 billion live and active bacteria per bottle. Fresh-culture Bio-K+ bacteria resist stomach acid and bile salt and works with the intestinal tract to get results—like mine.

I am totally interested in asking BIoK Plus to join me on one of my radio interviews! Be on the look-out folks!

Tina Turbin

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Wednesday, March 17th, 2010

Grocery Shopping for Healthy Family Eating

As the mother of three grown children, I know how hard it can be, even with the best of intentions, to eat a healthy diet yourself and make healthy foods for the rest of the family. With just a few simple tips, you can totally change your eating habits for the better.

It all starts with grocery shopping, for which you must make like a Boy Scout and “be prepared.” It is best to create a menu for the week with breakfasts, lunches, dinners, and snacks determined for each day before you even make your grocery list. Choose healthy recipes that take thirty minutes or less to prepare, unless you know you’ll have more time available for cooking. There are many easy, healthy recipes available online which you can prepare in a snap. Make sure there are enough high-protein foods and snacks, which won’t leave you with low blood sugar and send you to high-fat and high-sugar snacks for a fast blood sugar boost.

Before hitting the grocery store, eat a big, filling meal, so you won’t deviate from your shopping list by picking out items that look good just because you’re hungry. You can’t binge on foods that aren’t good for you if you don’t have them in your home, after all. This will not only result in a healthier set of groceries, but will save you money, as well!

Tina Turbin

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Monday, March 15th, 2010

Living Gluten Free – Right to Heal – Part I Sandi Star, CNN

As many of you know I have a passion for increasing the awareness of  gluten issues as well as celic disease and topics relating to this general area. I would like to introduce a wonderful woman with a wonderful purpose. Here is Sandi Star’s incrediblegluten-free story which has led her to a healthy vibrant life. She is now helping others daily. Also learn about Sjögren’s Syndrome (autoimmune disease). Sjögren’s is one of the symptoms of Celiac diseasewhich she will,  share with you as well. Read her first story with more Parts ( chapters) to come which Sandi will share every 2nd of the month.

After struggling for over 40 years with chronic migraines, IBS, Muscle and joint pain, fatigue, brain fog, asthma and a slew of other ailments and frustrations I decided to take a closer look at the cause rather than obsessing on the symptoms. I was tired of relying on doctors to give me answers and tired of the medications that only gave me side affects and little relief.

I had been committed to health and fitness for over 20 years, losing close to 50 pounds and 5 dress sizes, however I still had all the chronic conditions that played havoc in my life. I realized there was a key element missing and soon found out it was my reaction to gluten and dairy. I didn’t know enough about food intolerance or allergies or at least put the two together. I never believed food could have such a serious impact on overall health let alone be the direct cause of my diseases. With what I know today I’m surprised my doctor didn’t put the connection together when he diagnosed me with Sjögren’s Syndrome (autoimmune disease). Sjögren’s is one of the symptoms of Celiac diseaseamongst a long list including:

• Fatigue

• Addison’s disease (hormonal disorder)
• Gastrointestinal distress (gas, bloating, diarrhea, constipation, vomiting, reflux) 
• Headaches (including migraines) 
• Infertility 
• Mouth sores 
• Weight loss/gain 
• Inability to concentrate 
• Moodiness/depression 
• Amenorrhea/delayed menarche (menstrual cycles) 
• Bone/joint/muscle pain 
• Dental enamel hypoplasia (dental enamel defect)
• Short stature 
• Seizures 
• Tingling numbness in the legs.

Nutrition was the key to my healing process. By making the appropriate diet changes – (gluten and dairy free), I’ve managed to eliminate my migraines, IBS………etc., etc., meaning I reduced the inflammation in my body caused by gluten and dairy. I’ve also kept the Sjögren’s Syndrome under control. Even better, I have eliminated all medications and use food and natural remedies for nutrition and overall health.

I became a clinical nutritionist and started Karmic Health because I am so thrilled to be able to help others with my experience, education and passion in the field of nutrition and functional medicine. In the next issue I will get into the details of why it’s so important to understand gluten and how it has changed over the past 50 years; how it relates to many diseases. I’ll also explain wheat allergy verses intolerance and leaky gut; and of course the most extreme case – Celiac disease.

Sandi is the founder of Karmic Health; specializing in nutrition related to disease where a gluten and casein (dairy) free lifestyle is crucial. Sandi works with celiac disease, autism and all auto immune disorders. Sandi graduated from The Natural Healing Institute in Encinitas CA., with a degree in Clinical Nutrition and is continuing her studies in Clinical Herbology. She has hands on experience and a true understanding of many health issues and has dedicated her life in helping others reach their optimal health.

Please sign up for the RSS feed on the right hand column of every page to receive  regular posts or check back every 2nd of the month for another story or informative information from nutritionist, Sandi Star, CNN.

Thank you Sandi!

Tina Turbin

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Wednesday, March 10th, 2010

Increase Your Life Span and Have Fun While You’re Doing It

Good news! The latest in anti-aging research shows there are some new ways to significantly increase your life span which, especially in the retirement years, should enhance your lifestyle with measurable happiness and fun.

Obviously, there are ways to turn back the clock physically, and these are surely important, especially when it comes to adopting healthy habits such as eating a balanced diet, avoiding smoking, and getting adequate rest and exercise. Research is showing, though, that it’s habits that affect people on the inside that really yield anti-aging benefits, things which lead to a sense of inner peace, connection to others and a happy mood.  Researchers show that there are four main activities that can result in this age-defying inner life—volunteering, connecting with friends, practicing one’s faith, and keeping oneself in a good mood.

Boosting your health and defying the aging process doesn’t have to be a chore. If you follow these health and longevity boosters, the last years of your life are sure to be the best!

Tina Turbin

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Sunday, March 7th, 2010

My Interview in Amsterdam-Holland

This was a fun interview! Charlie Valentino of glutenfreegroove.com found me through a search on the internet and asked if he could interview me. He then sent me the questions and we had a blast form that point on. His questions were fun and so was his interview!
He placed my replies up and here they are for your reading pleasure.:
Tina Turbin

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Wednesday, March 3rd, 2010

Danny the Dragon – A Judge’s Commentary

My children’s book Danny the Dragon Meets Jimmy was entered in the 17th Annual International Self-Published Book Awards.  Below I am sharing with you a wonderful, professional judge’s commentary on the book:

“What a terrific cover illustration!  Danny the Dragon is wonderfully drawn and is sure to appeal to kid readers; Skipper and Jimmy are wonderfully drawn, too.  The interior illustrations are as wonderful: bold, bright, comical, full of amazing detail, quirkily fun – wonderful for the story and wonderful on their own.  The story itself is delightful.  What child wouldn’t be intrigued by a talking shell – that turns out to house a talking dragon?  Kids will love that the mother very calmly and casually invites Danny and Skipper to stay for dinner and even agrees to let the dragon spend the night.  (They’ll wish their own moms would be so accommodating.)  Danny is loveable and polite (a nice, subtle lesson in manners for the kids reading this book); Jimmy and Sally’s reactions to his appearance in their household ring true (it’s also nice that they’re shown, without comment, cleaning up after themselves – a nice lesson for kid readers that is done subtly enough to not seem like a lesson).  The story sets up itself for a series of future adventures.  Children will enjoy reading about Danny again and again.”

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