Through my lovely sister-in-law Marsha , I had the pleasure of connecting up with Laura Hansen, “Best of the Best Dining in Chicago”. They met at an event and then discussed gluten-free foods, lifestyle and eating and what do you know, the name Tina Turbin came up. The rest is history.
Laura contacted me to ask to do a review on me and my site and of course we got into the conversation of celiac and gluten-free, some of my favorite subjects. I have a new friend who loves food as much as I do and she is a phenomenal reviewer and writer on foods and restaurants. We have so much in common.
She previously reviewed Deerfield Bakery in the Schaumburg, Illinois and it just so happens that I just had a terrific conversation with Tim Schmitt, the owner and will be reviewing his products and his 3 bakeries next month!
Laura wrote and published an article released today about me and my website http://GlutenFreeHelp.info , the article is entitled Entrepreneur spreads the word about wheat allergies.
You are even treated to my gluten-free flourless chocolate cake recipe!
Thanks you Laura!
Tina
Tags: Author, celiac disease, gluten, Gluten-Free, gluten-free baking, gluten-free diet, Gluten-Free Products, tina turbin, tina turbin author
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As far as ‘mental illness’ goes, the elephant in the room that is not being discussed is vaccines. 48 doses of 14 vaccines by age 6 is excessive, and is a contributing factor in the decline of our childrens’ health. Check out http://www.nvic.org (Nat’l Vaccine Info Center) and http://www.gutandmentalillness.com , the latter which discusses the connection between the intestinal area and brain…fascinating!