I am sharing a lovely acknowledgement from a mom-to-be, that wrote in to me.

Sara is a gluten-free employee at the wonderful company, Bio-K Intl. in Quebec.

SARA Gluten- Free Mom-To-Be

Though never officially diagnosed as Celiac, I discovered with my naturopath that I was wheat intolerant. After struggling to eliminate this staple from my diet (it took me more than a year to kick it completely!), I finally started to recover from the migraines, lethargy, chronic pain, fatigue, extra weight, and “brain fog” that had plagued me most of my life. I have now been wheat free for 5 years, and strive for a gluten free diet whenever possible.

Now, as an expectant mom-to-be with a new family (Spouse and stepson), feeling good and eating well are more important than ever. Resources like GlutenFreeHelp.info make living with a restricted diet much less overwhelming. A lot has changed in the 5 years since my diagnosis, and there’s more information and GF food available than ever before. This gives me great hope for my unborn daughter, as she is likely to inherit the same condition. Knowing that people like Tina are working hard to make the GF lifestyle attainable, stress free, and even enjoyable gives this pregnant lady one less thing to worry about.

Sara Lomas 32

Sara Lomas
Bio-K+ International Inc.
www.biokplus.com

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Tags: celiac disease, Children, children's book, Gluten-Free, gluten-free diet, humanitarian, Motherhood, tina turbin, tina turbin author, women

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