Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking, gluten-free style.
This time of year can be a challenge for those who are gluten-sensitive or gluten-intolerant (and even for those of us who aren’t!), yet my article offers practical, informative tips on how to create a new, delicious, gluten-free tradition every year. Happy holiday baking!
Children love “pastry tarts” – especially homemade ones. And it’s even better if you allow your child to participate in the creation of the tarts!
You can find my favorite pastry tart recipe here at my Mixing Bowl.com website page. I’m sharing this with you in the hopes that you too will enjoy this delicious recipe. Happy baking!
Tina Turbin
I’ve had the pleasure of being a part of a wonderful networking website entitled Mixing Bowl.com. The site is mainly for sharing recipes, cooking tips, networking, entering cooking contests and much more. The simple design and user-friendly features make it one of my favorites, not to mention the fact that I’ve met really wonderful women, cooks and bakers through the site.
Be sure to connect up to my Mixing Bowl group by going here: http://www.mixingbowl.com/group/usergroup/view.castle?g=833881
