In addition to being a contributing writer for the National Foundation for Celiac Awareness’s (NFCA) monthly newsletter, you can now find me on their list of featured “celiac bloggers“. I’m proud to be a part of this great group of bloggers!
Take a look at the full list by clicking here. My listing including the link to my http://GlutenFreeHelp.info website is four listings down from the top of the list. Thanks for checking it out!
Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking, gluten-free style.
This time of year can be a challenge for those who are gluten-sensitive or gluten-intolerant (and even for those of us who aren’t!), yet my article offers practical, informative tips on how to create a new, delicious, gluten-free tradition every year. Happy holiday baking!
Many of us parents have had our share of traveling experiences with our children.
But what about if you’re traveling with a celiac child? Learn some of my tips on how to easily manage the task. In fact this is helpful advice for all parents whether your child has celiac or not! Read Tid Bits with Tina in the NFCA’s (National Foundation for Celiac Awareness) November newsletter.
Thank you,
My 2nd article written for the September issue of the National Foundation for Celiac Awareness (NFCA) newsletter focuses on fun, sure-fire ways to help your child to actually LIKE eating vegetables, as well as proven methods to “sneak” vegetables in to many of your everyday meals.
As I’m sure many parents will agree, the above is definitely worth a read and could be most beneficial! I’m re-posting the link below.
Read the full article here and prepare for some meal-time magic! After you click on the above link, be sure to scroll about halfway down the page, and go to my section entitled: “Tid Bits with Tina”.
Happy vegetable eating! And if you’d like to share your own proven, successful methods for vegetable-eating with kids and/or have any success with your kids as a result of this blog entry, please do let me know.
As many of you know, I personally strive to eat a healthy, gluten-free diet, yet still LOVE to enjoy delicious, healthy treats.
If you visit the link to my debut article in the August issue of the National Foundation for Celiac Awareness (NFCA) newsletter, you will find a helpful healthy-eating “tidbit”, and a delicious chocolate brownie recipe that is guaranteed to please your family, and keep them healthy at the same time! Definitely a treat!
1. Click on the following link: Tidbits with Tina
2. Make sure to scroll about halfway down the page, and go to my section entitled: “Tidbits with Tina”.
Be sure to let me know how those brownies come out!
As many of you know, I write for a variety of publications. I am a featured columnist for the National Foundation for Celiac Awareness (NFCA), and much of what I write is beneficial to women, children and parents alike!
Be sure to read my October tip and “tid bit” in the latest issue of the NFCA newsletter.
This month’s tip will inform you on how to easily teach children about eating a gluten free diet. Believe me, it’s not as daunting as it may seem! Click here to read.
Special thanks to Creative Loafing for running the following!
“Tina Turbin’s Cupcake Party: The acclaimed children’s cookbook author hosts a gluten-free cupcake party, to be videotaped and used to raise funds and awareness for the National Foundation for Celiac Awareness. Parents and kids are invited to help bake and decorate yummy treats for a good cause. Those interested in being filmed for the video can contact Rosie Newman at roseann.newman@gmail.com for location and further details, and learn more about the author at TinaTurbin.com. Sat., Aug. 22, 2-4 p.m.”
Oh and as a side note, the cupcake party was a resounding success and a great time for all! Due to popular demand, planning is in the works for more fun, family-friendly events. Stay tuned!
I have met many lovely people and companies involved with this area of Celiac and Gluten Free. The amount of helpful and caring individuals is astonishing. The basic intention to help others is what seems to unite us all, the care to make this subject more tolerable, palatable and acceptable overall.
I am honored as a writer and researcher to be a contributing writer for the National Foundation for Celiac Awareness Newsletter. Please sign up for their monthly newsletters and become involved in your own way, even if you care to simple be better informed. These Newsletters have a wealth of information. I hope you enjoy my monthly column.
Here is just a bit of what the NFCA is all about:
Awareness brings treatment that, in turn, brings improvement of the quality of life for those with celiac disease and gluten intolerance. Our goal is to reduce the time to diagnosis and, in the process, reduce the devastating impact of undiagnosed celiac disease, including the contraction of others diseases such as cancer, diabetes, osteoporosis, and an “autoimmune cascade.”
NFCA is affiliated with the leading researchers internationally and supports collaboration and partnership among scientists and institutions to optimize research potential with the goal of improving the quality of life for those who have celiac disease.
Please visit www.celiaccentral.org and get better informed.
August 12th:
I am having a very exciting CUPCAKE BAKING PARTY in the Tampa Bay area to help raise awareness for Celiac Disease and to support the National Foundation for Celiac Awareness ( NFCA). Pamela’s Products is supplying my attendees with delicious gluten-free ingredients, we will be mixing, baking away and then topping off the party with just that- toppings for the cupcakes. The entire event will be posted up for all to see and there is an incredible taping of this event to help further promote increased awareness of Celiac Disease. If you live in the Tampa Bay area and want to be involved, contact us via info@glutenfreehelp.info
Moms, Dads and Kids all welcome!
